By extending the effective tamping area and providing full coverage of the basket, the sharp edges of the tamper prevent residue and promote consistency. This reduces the risk of channelling and ensures a more uniform extraction of coffee grounds, resulting in a higher yield.
The wooden handles are crafted using a hand lathe to ensure they have an ergonomic shape and then coated with a natural wax for a smooth finish. It is important to note that the wooden handles should not be exposed to water for an extended period, as this can cause them to split. Please handle them with care and avoid soaking or leaving them wet.
As a result of normal aging, you may notice splits or small cracks developing in your wooden handles over time. However, these cracks will maintain the strength of the handles since the inner thread measures 12mm in width and 80mm in length.
Pesado Tamper Raya Features
- 58.5mm Flat base
- Handmade in Australia from Premium Oak.
