Experience third wave specialty coffee at home, made possible by the 4 keys formula
Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away from getting the 4 keys formula used by professional cafe machines.
Auto grind, dose & tamp using Baratza European Precision Burrs with 45 grind settings
Fully-integrated hardened precision conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the 58mm professional-style portafilter, for maximum flavour.
The Dual Boiler heating system delivers simultaneous extraction & steam and a heated group head
The stainless steel boilers and heated group head are controlled with PID temperature control to bring water to the precise temperature required to extract maximum flavour potential, shot after shot.
Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.
Auto MilQ hands-free microfoam
The automatic steam wand allows you to adjust the milk temperature between 40°C to 75°C and 9 levels of texture to suit your taste. Delivers silky smooth microfoam with at least one million micro bubbles per ml that enhances the flavour of the coffee and is essential for pouring latte art. Or hands-on manual texturing like a barista.
Intuitive LCD screen interface with volumetric or timed shot control
Displays all the information you need to deliver the perfect espresso extraction. Choose between 1 & 2 shot, or manual control for your ideal shot every time.
- Mini Grinds Bin
- 58mm Full Stainless Steel Portafilter
- 1 cup & 2 cup Single Wall Filter Baskets
- 16oz Stainless Steel Milk Jug
- Steam Wand Spare Parts
- Cleaning Kit.
- Water Hardness Test Strip
- Water Filter Holder and Water Filter
Dimensions (WxDxH): 40.9 x 37.3 x 45.3 cm
- Brushed Stainless Steel
- Stainless Steel Dual Boiler
- Bean Hopper Capacity – 280 g
- Water Tank Capacity – 2.5 L
- Preset Single or Double Shot
- Hot Water
- Programmable pre-infusion
- One touch Long Black
- Independently adjustable brew & steam boiler temperature (+/- 1°C)
- Adjustable volumetric or timed shot control
- Auto on timer
Power: 2400 Watts
Voltage: 220 – 240 Volts
Warranty: 2 Year Repair Warranty
- Powerful hands-free milk texturing
- Adjustable Milk Texture and Temperature (+/- 1°F)
- Automatic steam wand purge cleaning
- 15 bar Italian Pump
- Professional dual-boiler construction
- PID Temperature Control
- 1. Dedicated steam boiler with integrated Heat Exchange aids thermal stability
- 2. Dedicated espresso boiler with Digital PID control delivers precise water temperature
- 3. Heated group head–PID controlled embedded element maintains thermal stability
Integrated Burr Grinder: Hardened steel conical burrs
Shot Control: Espresso shot clock displays shot duration as a guide to extraction consistency
- LCD Screen & Button control
- Easily Customisable Settings
Portafilter: Commercial grade 58mm portafilter
Group Head: Heated Grouphead for brew temp control
Tamping: Hands-free auto grind, dose and tamp
Grind Settings: 45 precision grind settings