The sharp, clean edge extends the effective tamping surface, ensuring complete contact with the coffee grounds and eliminating any residue. This not only reduces the risk of un-tamped areas and channeling, but also promotes a more consistent puck, leading to an even extraction and higher yield.
Each tamper features an ergonomically shaped handle, hand-turned from ethically sourced exotic woods: Zebrano and Wenge. Both materials are renowned for their durability and are finished with a smooth, natural wax for a refined look and feel.
Please note: To preserve the integrity of the wooden handle, avoid soaking it or leaving it in contact with water for extended periods, as this may cause the wood to split.