The sharp, clean edge extends the effective tamping surface, ensuring complete contact with the coffee grounds and eliminating any residue. This not only reduces the risk of untamped areas and channeling, but also promotes a more consistent puck, leading to an even extraction and higher yield.
Each tamper features an ergonomically shaped handle, hand-turned from ethically sourced exotic woods: Zebrano and Wenge. Both materials are renowned for their durability and are finished with a smooth, natural wax for a refined look and feel.
Please note: To preserve the integrity of the wooden handle, avoid soaking it or leaving it in contact with water for extended periods, as this may cause the wood to split.
